Olive Tree

Description

The olive tree (Olea europaea) is a long-lived, drought-tolerant evergreen native to the Mediterranean, known for its silver-green leaves, gnarled trunks, and valuable fruit used for oil and table olives.

• Young Trees (First Few Years): Water weekly when the top few inches of soil are dry; this helps establish a strong root system.
• Established Trees: Deep watering monthly is often enough in many climates, but adjust for heat and rainfall.
• General Rule: Always check the soil; water only when the top 2-3 inches (or more for mature trees) are dry to the touch.
• Signs of Trouble: Yellow leaves often mean overwatering, while brown tips can signal underwatering.